Description
Guaranteed Analysis
- Herri-phytase 2500 DG
- Herri-phytase 2500 DP
- Herri-phytase 5000 DG
- Herri-phytase 5000 DP
Description
Phytase – An enzyme that breaks down the undigestable phytic acid (phytate) portion in grains and oil seeds; thereby, releasing digestible phosphorus and calcium for the pig.
· Studies have indicated that the inclusion of phytase in swine diets has increased the availability of phytate phosphorus in a corn-soy diet from approximately 15% to 45%.
· Phytase activity is expressed as “phytase units” or “FTU” per unit of feed (i.e. – FTU/kg or FTU/lb.) FTU is a worldwide standard unit.
· One phytase unit is the activity of phytase that generates 1 micromole of inorganic phosphorus per minute from an excess of sodium phytate at pH 5.5 and 37 degrees Celsius.
Temperature Stability Report for Phytase products
Products exposed to various temperatures for 30 seconds.
Product | Activity at various Temperature (RFU/G) | |||
| 400C | 600C | 800C | 900C |
Herri-phytase 2500 DG B.No. 2011021 MBT | 3000 | 2986 | 2820 | 2650 |
Herri-phytase 2500 DP B.No. 2011025 MBT | 3165 | 2997 | 2849 | 2690 |
Herri-phytase 5000 DG B.No. 2011028 MBT | 6000 | 5820 | 5600 | 5216 |
Herri-phytase 5000 DP B.No. 2011029 MBT | 6120 | 5814 | 5587 | 5304 |
