Description
Guaranteed Analysis
- Saccharomyces Cerevisiae
- Total live Bacteria*
- Enterococcus Faecium
- Bacillus Subtilis
- Bacillus Licheniformis
- Fructo Oligosaccharides
- Mannan Oligosaccharides
- Brewer’s Yeast
- Xylanase
- Pectinase
- Amylase
- Protease
- Lipase Phytase
*Lactobacillus Acidophilus
Lactobacillus Casei
Lactobacillus Plantarum
Suggested Use
- Improves the digestibility of the nutrients.
- lmproves FCR and Profitability.
- Controls the nutritional diarrhea.
- Minimizes the digesta viscosity and prevents environmental pollution.
- Improves performance of broilers and shortens the fattening period.
- In Layers and breeders stabilizes and prolongs the peak production.
- improves the Shell quality and lowers the Crack shell percentage.
- Eliminates the adverse effect of anti nutritional factors and maintains the quality of feed.
- Releases phytin phosphorus and minimizes the dose of DCP.
Feeding Directions
For poultry 50-100 gm per 1 ton feed
For large animals 5 gm per head /day
Storage:
Keep in cool and dry place.
Warning:
Keep out of reach of children.
Package:
10 Kg , 25 kg
